The TEA-MAKING PROCESS
Every cup of Makson Tea is the result of precision, patience, and passion.
Cultivation
Nurtured in Sylhet’s fertile hills, enriched by monsoon rains and gentle shade trees.
Plucking
Only the tender top leaves and buds are handpicked by skilled artisans.
Withering
Fresh leaves are laid out to reduce moisture and intensify aroma.
Cut & Tear
The rollers crush, tear, and curl the leaves into small, uniform pellets instead of whole leaves.
Rolling
Traditional rolling systems twist and curl leaves, releasing essential natural oils.
Firing
Gentle drying locks in freshness; expert sorting ensures consistent quality in every grade.
Oxidation
Where the magic happens — flavour, body, and colour deepen naturally.
Sorting & Packing
Modern sorting and strict packing ensure consistent quality for worldwide distribution.
Visit Us / Tea Tours
Step into the world of tea where nature, culture, and craftsmanship come alive.
Makson welcomes visitors to explore the beauty of Kaliti Tea Estate and beyond — an immersive journey through rolling fields, artisan workshops, and the aroma of freshly made tea.
Experience Includes:
• Guided tours through tea gardens
• Tea-making demonstrations
• Tasting sessions of Makson’s finest blends
• Cultural insights into Sylhet’s tea heritage
Whether you’re a traveler, enthusiast, or partner, a visit to Makson is an unforgettable encounter with the essence of Bangladesh’s tea culture.
Grades We Produce:
• BOP
• GBOP
• BOP(S)
• OF
• FOF
• GOF
• RD
• DUST
• BOP(C)
• GBOP(C)
• OF(C)
• PF(C)